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Gobi Manchurian Recipe | KPH Media India

Gobi Manchurian Recipe
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Indo-Chinese recipes are super tasty delicious, fast to make, and loved by all. Gobi Manchurian is a yummy and popular Indo-Chinese recipe, where crispy fried cauliflower florets are tossed in a super flavorful tangy and sweet Manchurian sauce. There are different variants of Gobi Manchurian, dry, semi-dry, and gravy. Both variants are prepared by using common ingredients like maida flour, cornflour, cauliflower, spring onion, soy sauce, capsicum, chilli sauce,  garlic, etc, and have a typical garnish of spring onion. If you wish to make something delicious and yummy, try this Gobi Manchurian recipe at home and enjoy the flavors’ of this Chinese dish with your loved ones and friends.

How to Make Gobi Manchurian restaurants style at home:

Make crispy, delicious, super flavorful gobi Manchurian at home with this easy recipe. Vegetable Manchurian tastes delicious with Hakka noodles, fried rice, or plain steamed rice.


S.No Ingredients ( 2 Servings )
1 Fried Cauliflower ( Gobi):
  • 15 cauliflower(Gobi) florets
  • 5 tablespoons simple flour
  •  3 tbsp cornflour
  • ⅓ cup water
  • 1 teaspoon black pepper
  • Salt(according to taste)
  • oil for deep frying
2 Manchurian Gravy:
  • 1 chopped onion and medium capsicum
  • 3-4 cloves chopped garlic and ginger
  • 2 tablespoon chopped coriander leaves and spring onion
  • ¼ cup cornflour
  • 1 fresh chopped green chili
  • 1 tablespoon soya sauce & tomato ketchup
  • 2 tablespoon oil
  • Water

Direction – for Make Gobi Manchurian At home step by step:








Fried Cauliflower ( Gobi)

  • Take a bowl and add Gobi( cauliflower), cornfloor, simple floor.Then add black pepper, salt as per taste, and 1/3 cup water. mix all ingredients properly
  • Heat oil and fry this coated gobi in medium flame until golden brown and crispy.









Gobi Manchurian Gravy

  • Heat oil in wok sauté ginger and garlic for a minute and then add onion, green chili, capsicum and again sauté for a minute.
  • Now add cornflour, water, tomato ketchup, soya sauce, spring onion and cook until semi-thick sauce
  • Then add  fried Gobi in it and mix it and serve hot



  • When ready to serve, mix the florets in the sauce, otherwise, they will become soft or
  • Make sure the consistency of the batter is neither too thick nor not too runny while making crispy Gobi Manchurian

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