Indo-Chinese recipes are super tasty delicious, fast to make, and loved by all. Gobi Manchurian is a yummy and popular Indo-Chinese recipe, where crispy fried cauliflower florets are tossed in a super flavorful tangy and sweet Manchurian sauce. There are different variants of Gobi Manchurian, dry, semi-dry, and gravy. Both variants are prepared by using common ingredients like maida flour, cornflour, cauliflower, spring onion, soy sauce, capsicum, chilli sauce, garlic, etc, and have a typical garnish of spring onion. If you wish to make something delicious and yummy, try this Gobi Manchurian recipe at home and enjoy the flavors’ of this Chinese dish with your loved ones and friends.
How to Make Gobi Manchurian restaurants style at home:
Make crispy, delicious, super flavorful gobi Manchurian at home with this easy recipe. Vegetable Manchurian tastes delicious with Hakka noodles, fried rice, or plain steamed rice.
Ingredients:
| S.No | Ingredients ( 2 Servings ) |
| 1 | Fried Cauliflower ( Gobi): |
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| 2 | Manchurian Gravy: |
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Direction – for Make Gobi Manchurian At home step by step:
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1 |
Fried Cauliflower ( Gobi) |
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2 |
Gobi Manchurian Gravy |
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Tips:
- When ready to serve, mix the florets in the sauce, otherwise, they will become soft or
- Make sure the consistency of the batter is neither too thick nor not too runny while making crispy Gobi Manchurian
