Paneer Tikka Masala is a popular dish in north India. it made from paneer cubes marinated with fresh vegetables and spices.
Make Paneer tikka at home:
Paneer tikka was cooked in a tandoor or oven but not everyone has a tandoor or oven at home so, we made paneer tikka in Tawa, it tastes very delicious when served with roti, naan, or rice. This Masala Tikka Paneer recipe has an incredible taste with tangy and spicy gravy.
Ingredients:
| 1 | For margination |
| 1 cup paneer cubes
1 cup green capsicum and onion one tablespoon roasted besan ¾ cup hung curd ½ tsp ginger paste ½ tsp garlic paste 1 tsp lemon juice ¼ tsp turmeric 1 tsp red chilli ½ tsp garam masala Salt to taste 2 to 3 tsp oil for roasting |
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| 2 | For gravy |
| 3 tablespoon oil
1 tsp cumin seeds 4-5 cloves 1 cinnamon stick one dry red chilli bay leaf 1 2 cardamoms 1 tsp kasuri methi ½ tsp garlic paste 3 chopped onion 1 tbsp red chilli powder 1 tsp coriander powder ½ tsp cumin powder ¼ tsp turmeric powder Salt according to taste ½ tsp ginger paste ½ tsp garam masala 4 tomatoes Coriander leaves 3 tsp hung curd ½ cup water |
Direction for making paneer tikka and its gravy:
| 1 | For paneer tikka |
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| 2 | For paneer tikka masala gravy |
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Other tips:
- Cook the paneer over medium heat and flip and cook until all sides are •
- Add the roasted besan to the marinade which helps thicken the marinade and sticks easily to the paneer and vegetables.
